Ingredients
- 1/4 cup nut or coconut butter (creamy with no sugar added)
- 1/4 cup coconut oil
- 1/4 cup Lily’s chocolate chips
- 1/4 teaspoon vanilla stevia drops (optional)
Instructions
- Completely melt nut or coconut butter, coconut oil, chocolate chips (and optional vanilla stevia) in a double boiler.
- Remove from heat and pour into silicone molds or paper cup liners.
- Freeze until hardened.
- Remove from molds and store in airtight container in the refrigerator.