Malt

When avoiding Malt due to an IgG reactivity, please avoid the following foods or read the labels:

Malted beer
Malt whisky
Malt vinegar
Bread
Cereals
Chocolate products
Food sauces
Processed beverages

Additionally, sensitivities to barley, wheat, rye, and oats can be common.

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Malt

Malt

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